Roasted Sunflower Seeds & Beet Salad

Prep & Cook Time

Total Time: 15 minutes

Prep: 5 min | Cook: 10 min

Ingredients

2 roasted beets (sliced)
¼ cup sunflower seeds
Goat cheese (optional)
Handful of arugula
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1 tsp honey
½ tsp dijon mustard
Pinch of sea salt

Instructions

Whisk olive oil, apple cider vinegar, honey, dijon mustard, and sea salt together to create a dressing.
Arrange beets over a bed of arugula.
Sprinkle the beets with sunflower seeds and goat cheese.
Drizzle the dressing over the top just before serving.

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