Sweet Potato & Kale “Power” Bowl

Prep & Cook Time

Total Time: 40 minutes

Prep: 15 min | Cook: 25 min

Ingredients

2 large sweet potatoes (cubed/roasted)
1 bunch kale (massaged with olive oil)
¼ cup pumpkin seeds
2 tbsp tahini
Lemon juice

Instructions

Roast sweet potato cubes at 200°C (400°F) for 25 minutes.
In a bowl, toss massaged kale with roasted potatoes and seeds.
Whisk tahini and lemon juice with a splash of water to make a dressing and drizzle over the top.

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